Grown at The Olde Farm
Rooted in
the Land
From garden rows and orchard trees to flowers, honey and greenhouse harvests, the farm remains an essential part of The Olde Farm experience.
More Than a Name
The Farm
Lives On
When construction of the golf course began in 1999, The Olde Farm was always intended to remain a working farm.
Today, that commitment can be seen, tasted and experienced throughout the property. The garden, greenhouse, orchards, flowers and beehives supply ingredients and natural beauty that help shape the Club’s distinctive character.
The culinary and horticultural teams work together to plan seasonal harvests, selecting produce and herbs that can move naturally from the soil into the Club’s menus.
It is a thoughtful connection between landscape and table—a reflection of the care, craftsmanship and sense of place found throughout The Olde Farm.
Seasonal produce planned alongside the culinary team.
An extended growing season and earlier harvests.
Property-grown arrangements for dinners and events.
Fruit trees and berry bushes throughout the property.
Pure honey harvested from on-property beehives.
The Garden
From garden row to dining table
Each season begins with collaboration between the culinary and horticultural teams. Together, they consider upcoming menus, growing conditions and the produce that will be at its best during each part of the year.
The result is a garden designed not merely for display, but to actively support the Club’s culinary program.
Plantings are thoughtfully coordinated with the Club’s changing menus.
Produce can move directly from the garden into the kitchen.
Ingredients grown on the property make each menu feel distinctly connected to The Olde Farm.
Farm to Table
A closer connection between the landscape and the plate
Seasonal growing encourages seasonal cooking. Rather than separating the dining experience from the property, The Olde Farm brings them together through ingredients cultivated just beyond the kitchen.
The landscape does more than surround the Club—it helps shape what members experience at the table.
Across the Property
Grown, gathered and enjoyed
Each part of the farm contributes something different—from fresh ingredients and natural sweetness to flowers that bring the beauty of the property indoors.
The Greenhouse
The on-site greenhouse gives the horticultural team an earlier start to the growing season and allows harvests to continue longer throughout the year.
Flowers in Bloom
Flowers grown across the property are used in arrangements and displays for dinners, weddings and special events.
Orchards & Berries
Apple, peach and pear trees share the landscape with blackberry and elderberry bushes throughout the property.
Through the Seasons
A year shaped by growth
The farm changes with the seasons, bringing new colors, ingredients and experiences to the property throughout the year.
Planting & New Growth
Garden rows are prepared, seedlings emerge and the greenhouse gives the growing season an early start.
Peak Harvest
Fresh produce, herbs, flowers and berries reach their fullest expression during the warmest months.
Orchard Season
Fruit trees, seasonal menus and changing colors bring a rich sense of harvest to the property.
Planning Ahead
Greenhouse cultivation and careful planning prepare the farm for another productive year.
Hive to Jar
Pure honey harvested on the property
Honey has become a natural pantry staple at The Olde Farm. To provide members with a pure, locally produced sweetener, the Club maintains beehives directly on the property.
The bees also play an essential role in the broader life of the farm, supporting pollination throughout the gardens, flowers, fruit trees and surrounding landscape.
A small jar that reflects the landscape, flowers and seasons of The Olde Farm.
The Farm Experience
“The Olde Farm was always intended to remain a farm.”
That original intention continues in every garden row, greenhouse harvest, floral arrangement, orchard tree and jar of honey—a living connection between the property’s past and its future.
Taste the Season
Experience the farm through The Olde Farm’s culinary program
Learn more about the Club’s dining philosophy, seasonal menus and commitment to creating memorable experiences around the table.
Explore Food & Beverage