The Olde Farm Members
A Distinctive Dining Experience
Seasonal menus, thoughtfully prepared cuisine and gracious hospitality come together to create memorable dining experiences for members and their guests.
Inspired by the Season
The Olde Farm is recognized not only for world-class golf, but also as an exceptional food and wine destination. Executive Chef Nate Gundlach presents menus shaped by the season, pairing refined culinary technique with fresh ingredients and a welcoming private-club atmosphere.
Whether joining us for a leisurely breakfast, lunch after a round, dinner with friends or dessert at the end of the evening, members can expect attentive service and thoughtfully prepared cuisine.
- Seasonally inspired menus
- Farm-fresh ingredients
- Fine wine selections
- Indoor and outdoor dining
Dining Reservations
Members are encouraged to make reservations in advance, particularly for dinner, Club events and peak dining periods. Please contact Tori Bagdoian for assistance with your reservation.
Dining Menus
Explore the Club’s current menus and dining hours. Menu selections may change as new ingredients become available throughout the season.
From Our Farm to Your Table
Seasonal ingredients grown throughout The Olde Farm property provide inspiration for the culinary team. Produce from the garden, orchards and greenhouse, along with honey from the Club’s beehives, brings a distinctive sense of place to the menus.
Dining Hours
We Look Forward to Serving You
Contact Tori Bagdoian to reserve your table or to discuss special dining arrangements for you and your guests.
Request a Reservation